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The Nouvelle Cuisine of Jean and Pierre Troisgros: Troisgros, Jean, Troisgros, Pierre, Conran, Caroline: 9780333329771: Amazon.com: Books
The Kitchen and the Studio: A Memoir of Food and Art: O'Connor, Mallory M, O'Connor, John A: 9781639887767: Amazon.com: Books
Amazon Rainforest Food: 11 Traditional Dishes You Have To Eat - Rainforest Cruises
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Simple Authentic Greek Cuisine: Cookbook with 80 Easy-to-Follow Recipes to Create Timeless Mediterranean Flavors in Your Kitchen: Kostopoulos, Maria: 9783910634107: Amazon.com: Books
My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favorites: Jackson, Julius: 9781624145810: Amazon.com: Books
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Living Cuisine: The Art and Spirit of Raw Foods: Renee Loux Underkoffler, Woody Harrelson: 9781583331712: Amazon.com: Books
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Cuisine and Empire: Cooking in World History (Volume 43) (California Studies in Food and Culture): Laudan, Rachel: 9780520286313: Amazon.com: Books
Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat: Peters, Meike: 9783791382005: Amazon.com: Books
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Lean Bean Cuisine: Solomon, Jay: 9781559584388: Amazon.com: Books
Paulie's: Classic Italian Cooking in the Heart of Houston's Montrose District: Paul Petronella: 9781626344686: Amazon.com: Books
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Afghan Cuisine: Sekandari, Nafisa: 9780615361314: Amazon.com: Books
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Table Tales: The Global Nomad Cuisine of Abu Dhabi: Sayed Worrell, Hanan: 9788891817938: Amazon.com: Books
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine: Brenner, Michael, Sörensen, Pia, Weitz, David: 9780393634921: Amazon.com: Books
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Persian Cuisine: Traditional Foods/Book 1 (English and Persian Edition): Ghanoonparvar, M. R.: 9780939214105: Amazon.com: Books
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Ma Cuisine: Escoffier, Auguste, Howells, Marion, Holland, Vyvyan, Simon, Andre L.: 9780600601043: Amazon.com: Books
International Cuisine: The International Culinary Schools at The Art Institutes: 9780470410769: Amazon.com: Books
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