Baking Soda vs Baking Powder - What's the Difference?
Cook's Country - Baking soda promotes browning but leavens only in combination with acidic ingredients. Baking powder leavens without acidic ingredients. Make our Lemon Buttermilk Sheet Cake: https://bit.ly/3GNQkVs | Facebook
Baking Basics: Baking Powder vs Baking Soda - Sally's Baking Addiction